You will need:
- 5 large fresh spinach leaves, blanched
- 2 cups chickpea flower
- 1 tsp salt
- 1tsp turmeric
- 1/2 tsp asafetida
- 1/2 tsp black pepper
- 1tsp coriander powder
- A steaming saucepan
- 2 cups water
What to do next:
Make a paste with chickpea flour and all the spices.
Clean spinach leaves and remove vain.
Blanch for 3min so that the leaves are pliable.
Spread paste on leaves and make a “swizz-roll”
Steam for 15min.
Cut into slices and lightly fry until brown.
Next make a sauce in the following way
And combine the sauce with the Kiroch.
Sauce: 3cups blended tomatoes,
1tsp salt, 1tsp mustard seeds, 1tsp sugar, 1tsp mix herbs,
1tsp turmeric, 1tsp cumin powder.
2Tbs oil. Heat oil; add mustard then other spices brining to boil
Then simmer for 10min. lastly add salt & sugar.