Ingredients

• 6 large same size potatoes

• 2tsp rough salt

• ¼ cup olive oil

• ½ tsp black pepper

• 1Tbs chopped parsley leaves

• 3Tbs butter

Method

Pre-heat oven to 200deg. C

Wash & dry potatoes then pierce with folk 3-4 times.

Sprinkle salt on roasting tray

Brush potatoes with all olive oil

Roll potatoes in salt & bake until cooked, +- 1hr.

Half the cooked baked pototoes, let cool.

Scoop out the soft centre part & set aside.

Mix together with butter, ½ tsp salt , pepper & parsley

Fill the shells with the seasoned potatoes.