- 6 large same size potatoes
- 2tsp rough salt
- ¼ cup olive oil
- ½ tsp black pepper
- 1Tbs chopped parsley leaves
- 3Tbs butter
Pre-heat oven to 200deg. C
Wash & dry potatoes then pierce with folk 3-4 times.
Sprinkle salt on roasting tray
Brush potatoes with all olive oil
Roll potatoes in salt & bake until cooked, +- 1hr.
Half the cooked baked pototoes, let cool.
Scoop out the soft centre part & set aside.
Mix together with butter, ½ tsp salt , pepper & parsley
Fill the shells with the seasoned potatoes.