Ingredients:
- 5 mediums – sized potatoes
- 2 tsp sesame seeds
- 2 tsp grated ginger
- 2 chopped chilies
- 2 tsp garam masala
- 1 tsp cumin seeds
- 2 tsp salt
- 2 cups self-rising flour
- ½ tsp turmeric
- ¼ cup butter
- ½ cup water
- 2 Tbs ghee
Method
For the filling
Grate potatoes and squeeze out excess water.
Heat the ghee, add cumin, chilies, masala, turmeric,
Ginger then grated potatoes.
Cook for 10 min & add 1 tsp salt, set aside
For the dough
Combine sesame seeds,
1 tsp salt to flour then rub in butter.
Add water & mix together to form dough
Assembling the swirls
Roll out the dough into a thin slab
Spread out the potato onto the slab
Roll the dough up to make a compact “swizz- roll”
Cut the roll into slices of about 2 cm thick
Fry on medium heat.
Serve with chutney.